It’s a certification given by the Food Safety and Standards Authority of India (FSSAI), established under the food safety and Standard Act, 2006 that ensures a business complies with food safety and quality standards.
It is required for anyone involved in the production, processing, packaging, or sale of food products. This registration is important because it helps make sure that food products are safe for consumption and meet regulatory standards. Businesses ranging from small food vendors to large food manufacturers should obtain this license to legally operate, gain consumer trust, and avoid legal issues related to food safety.
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The license can be classified into two types: State level and Central level. The authority who will give the license (state or central) depends on the size of the business. If a business is medium size here a state FSSAI license can be applied.
Any medium-sized manufacturer, transporter, marketer, trader
Turnover between 12 lakh to 20 crore
Medium-scale business food capacity (varies from business to business)
Anyone who is a large manufacturer, importer, and exporter
Turnover above 20 crore
Food businesses operating two or more states
Large-scale business food capacity (varies from business to business)
Legal Compliance: FSSAI registration makes sure your food business follows Indian food safety rules, helping you avoid fines and legal issues. It ensures your products are safe.
Enhanced Credibility: It boosts your business’s reputation by proving to customers that your food is safe and of high quality, which builds trust and confidence.
Market Access: With FSSAI registration, you can legally sell food products anywhere in India, both in stores and online, helping you reach more customers.
Quality Assurance: It helps keep your food quality and hygiene standards high, which can make customers more satisfied and loyal.
Consumer Protection: FSSAI registration ensures that food products are safe, correctly labeled, and clean, protecting people’s health and lowering the risk of foodborne illnesses.
1. Fill and submit the FSSAI registration form (Form A or Form B)
2. Registration payment fee
3. Attach any required documents
4. Get Unique Application Reference Number (UARN)
5. Physical verifications by authority
6. Get the certificate
Gathering documents and filling registration form
Objection Handling
Advice on compliance requirements
Assist in every step of the registration process
Business incorporation certificate
Proof of identity such as Aadhar, PAN, Voter, Passport, etc.
Bank account information
Catalog of food items produced or processed
NOC from the municipality or panchayat
And other
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An FSSAI License is a certification issued by the Food Safety and Standards Authority of India (FSSAI) that allows businesses to legally produce, sell, or distribute food products in India.
Any business involved in the manufacture, processing, packaging, storage, distribution, or sale of food products in India needs an FSSAI License.
You can apply online through the FSSAI website by filling out the application form and submitting the required documents. Alternatively, applications can be submitted through designated state authorities.
Required documents typically include proof of business address, a copy of the owner’s ID, a PAN card, a certificate of incorporation or partnership deed, and details of the food products handled.
Basic License: For small businesses with an annual turnover up to ₹12 lakhs.
State License: For businesses with an annual turnover between ₹12 lakhs and ₹20 crores.
Central License: For large businesses with an annual turnover exceeding ₹20 crores or those involved in interstate or international trade.
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